Mango Pickle North Indian Style / Aam Ka Achaar / Mango Pickle Recipe

Mango pickle north indian style is very spicy and tangy pickle recipe. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a great to serve with poori or dal-rice or paratha. You can store it 5-6 month.

  • Prep Time: 10-15 minutes
  • Cook Time: 20-25 minutes
  • Skill Level: Medium


  • Raw Mango (cut into medium size) – 1 kg
  • Salt as per taste –
  • Turmeric Powder – 3-4 tbsp
  • Mustard Seed – 3-4 tbsp
  • Sauf (Fennel seeds) – 3-4 tbsp
  • Cumin Seed – 3-4 tbsp
  • Red Chili Powder – 3-4 tbsp
  • Methi (Fenugreek) – 1-2 tbsp
  • Hing – 1/2 tbsp
  • Mustard Oil – 2 cup
  • kalonji seeds – 2 tbsp
  • Vinegar – 2 tbsp


  • Wash and soak the mango pieces in water for 2-3 hours.
  • Take out the mangoes from the water and keep aside for 2-3 hour.
  • After the water dries, add salt and turmeric powder, mix well.
  • Fill the mango pieces in a clean and dry plastic tub to melt and keep in a sunlight for 1 or 2 days.
  • In a grinder, add methi, sauf, mustard seed and cumin seed, make a coarse powder.
  • Mix the coarse powder of spices, kalonji seeds, hing, red chili powder and 1 cup of mustard oil in the mangoes.
  • Place the plastic container in a sunlight for 1-2 days.
  • Add vinegar and mix well.
  • After that fill mango pickle in a clean and dry glass or plastic container and pour the remaining mustard oil.
MANGO PICKLE NORTH INDIAN STYLE was last modified: April 15th, 2014 by Authentic Indian Vegetarian Recipes