Millagai Chutney / Red Chilli Garlic Chutney Recipe / Dry Red Chilli Chutney Recipe
Red Chilli Garlic Chutney Recipe is a spicy and flavorful chutney recipe that goes well with idli and dosa. It is made of soaked dry red chili blending with ginger, garlic and salt. You can store for 2-3 days in a freeze.
- Prep Time: 5-10 minutes
- Cook Time: 10 minutes
- Yield: 2-3
- Skill Level: Easy
- Dry Red Chili – 10-11 nos.
- Garlic – 5-6 nos.
- Ginger – 1/2 inch
- Salt as per taste –
- In a bowl, add water and dip red chili, keep for 3-4 hour.
- In a grinder, add soaked dry red chili, garlic, ginger, little water and salt, make a fine paste.
- Store in refrigerator.
- Serve with any chaats.
RED CHILLI GARLIC CHUTNEY RECIPE was last modified: April 15th, 2014 by