Aam Ka Meetha Achaar / Sweet Mango Pickle Recipe / How To Make Sweet Mango Pickle

Aam ka meetha achaar is a very popular pickle in India. It is prepared by chopped mangoes into pieces and adding sauf, cumin seed, jaggery and little Indian spices. Sweet mango pickle is a delicious side dish for lunch and dinner. The mangoes chosen for this pickle should be under ripe. You can store it 20-25 days.

  • Prep Time: 10-15 minutes
  • Cook Time: 20-25 minutes
  • Skill Level: Medium


  • Chopped Raw Mango – 3 big
  • Oil – 3-4 tbsp
  • Sauf – 1 tbsp
  • Cumin Seed – 1 tbsp
  • Turmeric Powder – 2 tbsp
  • Red Chili Powder – 1 tbsp
  • Grated Jaggery – 1 cup
  • Garam Masala – 2 tbsp
  • Salt – 2-3 tbsp


  • Heat the kadai on medium flame, add mango and little water.
  • Cook it till mango gets soft.
  • Heat the oil in a kadai on medium flame, add sauf, cumin seed and turmeric powder.
  • Fry for 2 min.
  • Add cooked mango mix and salt, mix well.
  • Let it simmer for 10-15 min,till oil separates from it.
  • Add red chili powder and garam masala, mix well.
  • Let it cool down.
  • Put sweet mango pickle in a clean and dry jar.
AAM KA MEETHA ACHAAR was last modified: April 15th, 2014 by Authentic Indian Vegetarian Recipes