Roti Recipe / Fulka Roti / Chapati Recipe / How To Make Chapatis / Phulka Recipe

Roti recipe is popular Indian bread recipe. It is made from whole wheat flour, traditionally known as atta flour. Phulka also known as roti or chapati. It is a very important part of Indian meals. It is very easy to make. You can serve with makhani dal and stuffed vegetable or subz korma or kadai paneer or jeera aloo.

  • Prep Time: 15-20 minutes
  • Cook Time: 10-15 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Wheat Flour (Atta) – 1 cup
  • Water as needed –
  • Salt – a pinch


  • Make dough of wheat flour as we are preparing for paratha/roti and cover it with muslin cloth and keep a side for 30 min.
  • Make a small round ball from the dough and roll it with a dash of ghee into a ball between the palms.
  • Flatten the ball and with the help of a little dry flour, roll into a thin round pancake with a rolling-pin.
  • Cook on Pre-heat tawa.
  • Place the roti carefully over it.
  • Wait till that side gets few little golden spot.
  • Now turn the roti to the other side and wait again till the other side also gets few little golden spots.
  • Now put this roti directly on medium flame and cook on both sides till it becomes little golden brown.
  • Just take care that it does not get burn.
  • Spread the ghee or butter in the roti.
  • Serve hot chappati with vegetables or curries.
ROTI RECIPE was last modified: April 15th, 2014 by Authentic Indian Vegetarian Recipes