Makki Di Roti Recipe / Punjabi Makki Ki Roti Recipe / Punjabi Corn Flour Bread

Makki di roti recipe is a flat Indian bread recipe. It is very important element of the rural Punjabi cuisine. Makki di roti is generally made during the winter-time. Makki rotis are made from maize flour. Makki flour is yellow in color. Serve with spinach saag or sarson da saag, makhan or butter and buttermilk.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Makki ka atta (maize flour) – 2 cup
  • Warm Water – as per needed
  • Desi Ghee ( clarified butter) – 2 tbsp


  • Make dough of  makki flour and warm water, as we are preparing for paratha/roti.
  • Take a small portion of dough and mash with hands it till  soft and make a small ball, flatten with palms.
  • Rub some water on your palms and press with fingers to enlarge this dough ball, now press with your palms to make a round of 3-4 inch in diameter.
  • Cook on a pre-heated Tawa.
  • Place the roti carefully over it and turn when one side is done.
  • When other side is also cooked and cook directly on low flame, turning around until both sides are pink.
  • Smear the ghee in the roti.
  • Serve hot with sarson ka saag/ jaggery.
MAKKI DI ROTI RECIPE was last modified: April 14th, 2014 by Authentic Indian Vegetarian Recipes