- Dried Fruits (Raisins, Dried Apricot, Figs) – 2 tbsp
- Heat the 1/2 cup of water in a pan on medium flame, add dried fruits.
- Cook for 3-4 min and keep aside, allow to cool.
- In a blender, add cooked dried fruits mixture to make dried fruits puree.
- Transfer into bowl.
DRIED FRUIT PUREE was last modified: April 15th, 2014 by