PALAK MUSHROOM CURRY RECIPE

Palak Mushroom / Palak Mushroom Curry Recipe

Palak Mushroom Curry Recipe is a healthy curry recipe made with spinach and mushrooms. Palak Mushroom Curry is a delicious as well as an easy to make.

  • Prep Time: 10-15 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Medium

Ingredients:

  • Finely Chopped Onion – 1 cup
  • Chopped Kaju – 1/4 cup
  • Chopped Green Chilies – 5 nos. (If you like spicier add more)
  • Palak (boil and make a paste in grinder ) – 6 cup
  • Garlic and Ginger (paste 1:1) – 3 tbsp
  • Tomato Puree – 1/4 cup
  • Salt as per taste –
  • Dried Fenugreek Leaves – 1 tbsp
  • Garam Masala – 1 tbsp
  • Oil for frying –
  • Mushroom (cut into thick slices) – 1 cup

Instructions:

  • Heat the 1 cup water in a pan and boil on medium heat, add onions, cashew nuts and green chilies.
  • Boil it till  for 15 minutes or until almost water evaporates and allow to cool.
  • In a grinder, add boiled onion, cashew nuts and green chili, make a smooth paste and keep aside.
  • Heat the oil in a pan on medium heat, add ginger paste and garlic paste.
  • Fry for 3-4 min.
  • Add onion paste and tomatoes, mix well.
  • Fry it till turns little golden brown.
  • Add spinach puree and mix well.
  • Add salt, cook it for 2 minutes.
  • Add dried fenugreek leaves and garam masala, mix well.
  • Add mushroom and mix well.
  • Cook it till becomes little thick.
  • Serve hot palak mushroom with rice/paratha.
PALAK MUSHROOM CURRY RECIPE was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes