Shakkar Para Recipe / Shakkarpare / Shakarpali

Shakkar para recipe is sweet and crunchy Indian snacks. Shakarpara is sugar coated crispy diamond shaped sweet. It is very famous festival snacks. Shakkar para recipe is made from a dough of maida and ghee, cut into any shape and after deep frying, they are coated with sugar syrup.

  • Prep Time: 25-30 minutes
  • Cook Time: 30 minutes
  • Yield: 3-4
  • Skill Level: Medium


For Dough:—–

  • Maida – 2 cup
  • Ghee – 3/4 cup
  • Oil for frying –

For Chashni:—–

  • Sugar – 1 cup
  • Water – 1/2 cup


  • For making dough:—- In a big bowl, add maida or all fine flour and ghee, mix well.
  • Add enough water and make a little more hard than poori dough, cover with muslin cloth and keep aside for 20-25 min.
  • Break the dough into 3-4 pieces.
  • Take 1 piece and roll it into a ball then flatten it with a rolling pin into a thick poori.
  • Cut the pooris using knife into around 2 inch long and 1 inch wide pieces, keep aside.
  • Heat the oil in a pan on low flame, put shakarpare.
  • Fry it till turns little golden brown color on both sides.
  • Keep aside and allow to cool.
  • For making chashni:—- Heat the water in a pan on medium flame, add sugar.
  • Cook it till sugar gets dissolve, boil more untill the solution become little viscous.
  • Take 1 drop of chashni in a spoon and take the solution in between your thumb and index finger, if it is sticky means your chashni is ready and turn off the flame.
  • Put the fried and cool shakarpare in solution.
  • Mix it till they coated all over with solution and keep aside allow to cool.
  • Store in a air-tight container.
SHAKKAR PARA RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes