MOONG DAL KA SAMOSA

Moong Dal Ka Samosa / Moong Dal Samosa Recipe / Dal Samosa / How To Make Dal Samosa / Mini Dal Ka Samosa

Moong Dal Ka SamosaMoong dal ka samosa is a fried snacks with a tangy and tasty filling, such as spiced lentils. Moong dal ka samosa is a popular Indian snack. The samosa contains a maida flour shell stuffed with some filling, generally a mixture of spicy moong dal. Then deep fried to a little turns golden brown colour. Serve hot with tamarind chutney.

  • Prep Time: 15-20 minutes
  • Cook Time: 25-30 minutes
  • Yield: 3-4
  • Skill Level: Medium

Ingredients:

For Stuffing: —- –

  • Haldiram Moong Dal – 2 cup
  • Red Chili Powder – 1/2 tbsp
  • Dry Mango Powder – 1/2 tbsp
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Salt as per taste –

For Covering : —- –

  • Maida (Fine flour) – 11/2 cup
  • Salt as per taste –
  • Oil (for dough) – 1/4 cup
  • Ajwain – 1 tbsp
  • Water as needed –

Instructions:

  • For making dough:—- In a bowl, add oil, ajwain, salt and flour, mix well so oil incorporates well with flour.
  • Add enough water to make a dough of rolling consistency, as we are preparing for paratha/roti and keep aside covered for 15 minutes.
  • Cover with moist cloth and keep aside for 30 minutes.
  • For the filling:—- In a grinder, add haldiram moong dal and make coarsely powder, keep aside.
  • Heat the oil in a pan, add coarsely dal powder, coriander powder, red chili powder, garam masala and dry mango powder, mix well and fry it till turns little golden brown.
  • Remove from the flame and allow to cool.
  • For making samosa:—-
  • Make a thin 3 inch diameter round with small portion from the dough (like we make chapatti).
  • Cut into two halves.
  • Take one semi circle one, join the two corners of the straight line to form a cone.
  • Place 2 tbsp of stuffing in the cone and apply little water in the edges and seal it nicely.
  • Heat the oil in deep pan on medium flame, slide 2-3 samosa at a time.
  • Fry it till turns little golden brown and crisp on both side.
  • Serve hot moong dal samosa with green or tamarind chutney.
MOONG DAL KA SAMOSA was last modified: April 1st, 2014 by Authentic Indian Vegetarian Recipes