Bikaneri Bhujia Recipe / Rajasthain Bikaneri Bhujia / How To Make Bikaneri Bhujia

Bikaneri Bhujia recipe is a crispy snack and easy to make originating from, Bikaner. It is prepared by using besan-gram flour, moath dal, salt, black pepper, cardamom powder, cloves and spices. You can be stored in an air-tight container for a long time. The dough is formed into a snack by pressing through a sieve or sev making machine and deep frying in oil. It is light yellow in colour. Sev is eaten as a snack or topping on dishes like Bhelpuri and Sevpuri.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: 6-7
  • Skill Level: Medium


  • Besan Flour – 1/2 cup
  • Moath-Matki Flour – 1/2 cup
  • Cardamom powder – 1/2 tbsp
  • A Pinch Asafoetida –
  • Black Pepper – 1/2 tbsp
  • Oil (for dough) – 2 tbsp
  • Salt as per taste –
  • Water as needed –
  • Oil for Deepfrying –


  • In a bowl, add besan flour, moath flour, cardmaom powder, hing, black pepper, salt, oil and mix well.
  • Then add water as needed (careful,needs very less) and mix well, form a sticky dough.
  • Attach a fine net to the Sev making machine and apply some oil on your hand, break of a big ball sized piece form the dough the roll it length wise.
  • Put this rolled dough in the machine and close it.
  • Heat the oil in a pan on medium flame and put in the hot oil.
  • Fry it till turns little golden brown, turn over to cook on both sides.
  • Break it roughly into pieces and allow to cool.
  • Store in a airtight container.
BIKANERI BHUJIA RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes