Besan Bhujia Sev Recipe / Masala Sev Recipe / Besan Masala Sev Recipe / How To Make Besan Sev

Besan bhujia sev recipe is a crispy and popular variety of Indian snack food. It is prepared by using besan-gram flour, rice flour, pudina powder and spices. The dough is formed into a snack by pressing through a sieve or sev making machine and deep frying in oil. You can be stored in an air-tight container for a long time. You can be garnished over homemade chaat or prepare a savory mixture or cup of tea.

  • Prep Time: 10-15 minutes
  • Cook Time: 15 minutes
  • Yield: 4-5
  • Skill Level: Medium


  • Besan Flour – 1 cup
  • Red Chili Powder – 1/2 tbsp
  • Rice Flour – 3/4 cup
  • Pudina Powder (For a mint flavour) – 1/2 tbsp
  • Salt as per taste –
  • Dry Mango Powder – 1/2 tbsp
  • Cumin Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Oil (for dough) – 3-4 tbsp
  • Oil for Deepfrying –


  • In a bowl, add besan flour, red chili powder, rice, pudina powder, salt, dry mango powder, cumin powder, garam masala, oil and mix well.
  • Then add water as needed (careful,needs very less) and mix well, form a sticky dough.
  • Attach a fine net to the Sev making machine and apply some oil on your hand, break of a big ball sized piece form the dough the roll it length wise.
  • Put this rolled dough in the machine and close it.
  • Heat the oil in a pan on medium flame and put in the hot oil.
  • Fry it till turns little golden brown, turn over to cook on both sides.
  • Break it roughly into pieces and allow to cool.
  • Store in a airtight container.
BESAN BHUJIA SEV RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes