Sprouted Kala Chana Recipe / Kala Chana Curry Recipe / Black Chickpeas Curry Recipe

Sprouted kala chana recipe is a very healthy, easy to make and great taste. Black chickpeas-kala chana cook with tomato, onion and spices gravy, garnish with coriander leaves. You can serve with chapattis or paratha or rice and raw onions.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Sprouted Kala Channa – 11/2 cup
  • Finely Chopped Onion – 1 big nos.
  • Chopped Tomato – 2 nos.
  • Green Chili (Slit) – 2-3 nos.
  • Garlic-Ginger Paste – 1 tbsp
  • Bay Leaf (tej patta) – 1-2 nos.
  • Cloves – 1-2 nos.
  • Cardamom – 2-3 nos.
  • Cinnaman(Dal chini) – 1 inch
  • Salt as per taste –
  • Coriander Leaves (finely chopped for garnish) – 2-3 tbsp
  • Oil for frying –
  • Posto Seeds (Poppy Seeds) – 1 tbsp
  • Coriander Seed – 1 tbsp
  • Fennel Seeds – 1 tbsp
  • Grated Coconut – 1 tbsp


  • Heat the pan on medium flame on medium flame, add poppy seeds, coriander seeds, fennel seeds and coconut.
  • Roast it, keep aside and allow to cool.
  • In a grinder, add poppy seeds, coriander seeds, fennel seeds, little water and coconut, make a fine paste and keep aside.
  • Heat the oil in a pan on medium flame, add bay leaves, cloves, cardamoms and cinnamon stick.
  • Add the onions, tomato, green chili and ginger garlic paste, fry it till turns little golden brown.
  • Add the grounded paste, cooked sprouted kala channa, red chilli powder and salt, mix well.
  • Add enough water and cook for 4-5 min or till the gravy becomes thick.
  • Garnish with coriander leaves.
  • Serve hot sprouted kala chana with roti or paratha or rice.
SPROUTED KALA CHANA RECIPE was last modified: March 24th, 2014 by Authentic Indian Vegetarian Recipes