SANGRI KI SABZI RECIPE

Sangri Ki Sabzi Recipe / Sangri Sabzi Recipe / Rajasthani Ker Sangri Ki Sabzi / Rajasthani Sangri Ki Sabzi

Sangri ki sabzi recipe is the a popular dish of Rajasthani cuisine. It is very popular vegetarian dish specially in Jaisalmer and Barmer. These are topical Rajasthani vegetables. It is a nice combination of ker (green berry like fruit) and sangri (dried bean like fruit) widely grown in the desert region of Barmer and Jaisalmer . They both are cooked with yogurt and spices. Nowadays sangri ki sabzi is favorite during rajasthani marriages and other such occasions.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: 4
  • Skill Level: Easy

Ingredients:

  • Bay Leaf – 1-2 nos.
  • Sangari – 1 cup
  • Ker – 1 tbsp
  • Mustard oil – 5 tbsp
  • Dry Red chili – 2-3 nos.
  • Mustard (Grounded) – 11/2 tbsp
  • Curd-Dahi – 1 cup
  • A Pinch Hing –
  • Amchur-Dry Mango Powder – 1/2 tbsp
  • Cumin Seed – 1/2 tbsp
  • Water – 11/2 cup
  • Red chili powder – 1/2 tbsp
  • Turmeric Powder – 1/2 tbsp
  • Garam Masala – 1 tbsp
  • Amchur – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Sugar – 1 tbsp
  • Coriander Leaves (finely chopped for garnish) – 2-3 tbsp

Instructions:

  • Wash and soak the ker-sangri for overnight and keep aside.
  • Strain ker-sangari with the help of a strainer but do not throw the strained water and keep it aside for future use.
  • Heat the mustard oil in a pan, add hing, cumin seeds, dry red chili, sugar and mustard seeds, fry for 1-2 min.
  • Add coriander powder, red chili powder and salt, mix well.
  • Add curd, soaked ker-sangari and amchur, mix well.
  • Add strained water (if required), cook it for 10-15 minutes.
  • Garnish with coriander leaves.
  • Serve hot sangri ki sabzi with bajra (millet) rotis.
SANGRI KI SABZI RECIPE was last modified: March 25th, 2014 by Authentic Indian Vegetarian Recipes