FRIED GREEN BEANS AND POTATOES

Fry Beans And Potato / Fried Green Beans And Potatoes / Green Beans And Potatoes Recipe

Fried Green Beans And Potatoes is traditional Punjabi and Bengali dry curry. Green beans and potatoes are a perfect combination. It is made of potato, beans and little spices. Green Beans is also called French beans and French green beans. Beans are a good source of dietary fiber, vitamins and minerals.

  •  Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 3
  • Skill Level: Easy

Ingredients:

  • Potato ( cut into cubes) – 2 big nos.
  • Chopped Beans – 1 cup
  • Chopped Onion – 1 nos.
  • Posto Seeds (Poppy Seeds) – 1/2 tbsp
  • Pepper Powder – 1 tbsp
  • Salt as per taste –
  • Oil for frying –
  • Curry Leaves – 10-11
  • Cumin Seed – 1/2 tbsp
  • Mustard Seed – 1/2 tbsp
  • Garam Masala – 1 tbsp
  • Coriander Powder – 1 tbsp

Instructions:

  • Heat the oil in a pan on medium flame, add cumin seeds, mustard seed, curry leaves and onion.
  • Fry it till turns little golden brown.
  • Add beans and salt, fry it till they shrinks a bit.
  • Add the potato and poppy, fry it for 3-4 min.
  • Add pepper powder, garam masala and coriander powder, mix well.
  • Add some water and cook it till vegetable gets soft.
  • Serve hot beans and potato fry with roti/dal-rice/paratha.
FRIED GREEN BEANS AND POTATOES was last modified: March 24th, 2014 by Authentic Indian Vegetarian Recipes