DRUMSTICK POTATOES RECIPE

Drumstick Potatoes Recipe / Spicy Potato And Drumstick Vegetable / Potato Drumstick Recipes / Drumstick & Potato Curry

Drumstick Potatoes Recipe is a traditional Bengali and Andhra curry. It is a combination of potatoes and drumstick. Drumstick Potatoes Recipe is made of potato, beans, drumstick and brinjal, cooked with panch phoran. You can serve with roti or plain rice.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 4
  • Skill Level: Easy

Ingredients:

  • Drum Stick (cut into 2 inch pieces) – 3-4 nos.
  • Potato (cut into long pieces) – 2-3 medium
  • Beans (cut into long pieces) – 4-5 nos.
  • Half Brinjal/Eggplant (optional) – 1/2 cup
  • Turmeric Powder – 1/2 tbsp
  • Red Chili Powder – 1 tbsp
  • Salt as per taste –
  • Panch Phoran (mustard seeed, cumin seed, sauf, methi and kalonji) -11/2 tbsp
  • Mustard Oil – 2-3 tbsp

Instructions:

  • Heat the mustard oil in a pan on medium flame, add panch phoron and fry for 1-2 min.
  • Add potato and fry for 3-4 min.
  • Add beans, drumstick and brinjal, fry for 6-7 min.
  • Add salt, turmeric powder , red chili powder and 1-2 cups of water.
  • Cover and cook for 5-6 min or till the curry becomes little thick.
  • Serve hot drumstick with potato curry with rice/roti.
DRUMSTICK POTATOES RECIPE was last modified: March 25th, 2014 by Authentic Indian Vegetarian Recipes