BENGALI ALOOR DOM RECIPE

Aloor-Arbi Dom / Bengali Aloor Dom Recipe

Bengali Aloor Dom Recipe is a delicious spicy and tangy recipe. It is also called Potato-Aloo Dum Curry. Aloor Dom is made of boiled potato-arbi in the tomato and onion gravy and spices. You can try this curry with roti / rice /paratha.

  •  Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: 3
  • Skill Level: Easy

Ingredients:

  • Arbi or Potatoes (boiled and cut in medium size cubes) – 5-6 nos.
  • Finely Chopped Onion – 1 lareg
  • Chopped Garlic – 1 tbsp
  • Chopped Ginger – 1/2 tbsp
  • Chopped Tomato – 1 medium
  • Turmeric Powder – 1/4 tbsp
  • Red Chili Powder – 1 tbsp
  • Cumin Powder – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Cumin Seed – 1 tbsp
  • Bay Leaf (tej patta) – 1-2 nos.
  • Oil for frying –
  • Salt as per taste –

Instructions:

  • Heat the oil in a pan on medium flame, add potato.
  • Fry it till turns little golden brown, keep aside.
  • Heat the oil in a pan on medium flame, add cumin seeds, bay leaf, garlic, ginger and onion, fry for 5-8 min.
  • Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala and salt, mix well and fry for 5 min.
  • Add tomato, cover and cook for 5-6 min.
  • Add fried potato, stir fry gets coated evenly with spices.
  • Add little water, cover and cook for 6-7 min or it till potato are done at low.
  • Add garam masala and mix well.
  • Garnish with coriander leaves .
  • Serve hot aloor dum curry with roti/rice.
BENGALI ALOOR DOM RECIPE was last modified: March 24th, 2014 by Authentic Indian Vegetarian Recipes