KATHAL KI SABZI

Kathal Ki Sabzi / Dry Jackfruit Subzi / Spicy Kathal Ki Sabzi / How To Make Jackfruit Subzi

Kathal ki sabzi is delicious, tasty and tangy Indian dry curry. Jackfruit is a fleshy, starchy and fibrous fruit. Jackfruit is an excellent source of Vitamin C and antioxidants. Cook jackfruit or kathal in the tomato onion semi dry gravy with Indian spices and garnish with coriander leaves. Serve with rice or paratha.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: 2-3
  • Skill Level: Medium

Ingredients:

  • Cooked Raw Jackfruit (remove the pith and seed and cut into cubes)- 2 cup
  • Cooked Bengal Gram (wash and soaked for 6-7 hour) – 1/2 cup
  • Cumin Seed – 1 tbsp
  • Curry Leaves – 6-7 nos.
  • Dry Red Chili – 2 nos.
  • Finely Chipped Onion – 1 cup
  • Garlic-Ginger Paste – 2 tbsp
  • Turmeric Powder – 1/4 tbsp
  • Red Chili Powder – 1/2 tbsp
  • Salt as per taste –
  • Garam Masala – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Tamarind Juice – 2 tbsp
  • Oil for frying –
  • Finely Chopped Coriander Leaves – 1 tbsp

Instructions:

  • Heat the oil in a pan on medium flame, add cumin seed, curry leaves and dry red chili.
  • Fry for 3-4 min.
  • Add onion and fry it till onion turns little golden brown.
  • Add ginger-garlic paste, turmeric powder and salt mix well.
  • Add the chana and jackfruit, mix well.
  • Fry for 6-7 min.
  • Add tamarind juice, garam masala, coriander powder, little salt and red chili powder, mix well.
  • Fry for 10 min.
  • Garnish with coriander leaves.
  • Serve hot dry jackfruit sabzi with rice or paratha.
KATHAL KI SABZI was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes