Til Mawa Ladoo / Til Mawa Laddu Recipe

Til-Sesame seed is a very nutritious. Til Mawa Laddu Recipe is a very delicious ladoo preparation with sesame seed and khoya-mawa. You can stored in a refrigerator for about 2 weeks.

  • Prep Time: 15-20 minutes
  • Cook Time: 20-25 minutes
  • Yield: 3-4
  • Skill Level: Medium


  • Sesame Seed-Til – 1 cup
  • Grated Mawa-Khoya – 1 cup
  • Sugar – 1 cup
  • Chopped Kaju-Cashew Nut – 3-4 tbsp
  • Desi Ghee – 2-3 tbsp


  • Heat the ghee in a kadhi on medium flame, add sesame seed.
  • Roast sesame seed till they turns little golden brown.
  • Keep aside and allow to cool.
  • In a grinder, add roasted sesame seed and make a coarse powder.
  • Heat the ghee in another pan, add grated mawa.
  • Fry it till turns little golden brown.
  • Add ground sesame, ground sugar and kaju, mix well.
  • Using lightly greased hands, Shape into small rounds or desired shapes when still little bit warm.
  • Store the til mawa ladoo in an airtight jar.
TIL MAWA LADDU RECIPE was last modified: February 5th, 2015 by Authentic Indian Vegetarian Recipes