Til Gur Ladoo / Til Aur Gur Ke Ladoo / Til Gud Ladoo Recipe / Til Ke Ladoo With Gur

Til Aur Gur Ke Ladoos are a traditional Maharastrian Sweet. Til Gur Ladoo is made of roasted sesame seed, jaggery and ghee. You can make in any special occasions and festivals. You can stored in a refrigerator for about 2 weeks.

  • Prep Time: 15-20 minutes
  • Cook Time: 20-25 minutes
  • Yield: 5
  • Skill Level: Medium


  • Sesame Seed-Til – 2 cup
  • Grated Jaggery – 2 cup
  • Desi Ghee – 3-4 tbsp


  • Heat the ghee in a heavy pan on a medium flame, add sesame seeds.
  • Roast it till they turns light brown.
  • If you want, you can grind them or else you can use as it is.
  • In a grinder, add roasted sesame seed and make a coarse powder.
  • Heat the ghee in a pan on medium flame, add gur.
  • Now melt gur, turn off the instant gur melts.
  • Place the roasted sesame seeds in the melted gur and mix well.
  • Using lightly greased hands, Shape into small rounds or desired shapes when still little bit warm.
  • Store the til aur gur ke ladoo in an airtight jar.
TIL AUR GUR KE LADOO was last modified: February 25th, 2014 by Authentic Indian Vegetarian Recipes