Doodh Peda Recipe / Milk Fudge Recipe / Khoya Peda Recipe

Doodh Peda Recipe is popular Indian sweet recipe made with condensed milk and mawa, garnished with pistachio. Doodh peda recipe is quick to make and delicious in taste.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Mawa – 1 cup
  • Condensed Milk – 3/4 tin
  • Unsalted Butter – 1 1/2 tbsp (Melted)
  • Pistachio for decoration –


  • In a bowl, add mawa and condensed milk, mix well.
  • Heat the unsalted butter in a pan, add to the mawa mix.
  • Cook it till mixture become thicks and non sticky.
  • Try not to overcook this mixture as it will result in hard peda that are difficult to shape.
  • Take off from the heat and keep aside, allow to cool and stir continuously.
  • Grease hands with ghee, knead the mixture and give any desired shapes or like small round  balls and flatten them.
  • Garnish with pistachio immediately so that they stick to peda.
  • Doodh pedas are ready to be served.
DOODH PEDA RECIPE was last modified: March 20th, 2014 by Authentic Indian Vegetarian Recipes