Gur Dhani / Sweet Sev Ladoo / Crisp Sev Ladoo Recipe / Sev Gur ke laddu Recipe / Sev Jaggery Laddu recipe

Crisp Sev Ladoo is an innovative sweet dish. Crisp Sev Ladoo Recipe is made by using gram flour and gur-jaggery. It is extremely delicious and very popular among all ages. It is also a popular sweet dish during North Indian marriage.

  • Prep Time: 25-30 minutes
  • Cook Time: 15 minutes
  • Yield: 2-3
  • Skill Level: Medium


For Sev:—– –

  • Gram Flour – 2 cup
  • Oil for frying –

For Chashni:—– –

  • Grated Gur – 2 cup
  • Water – 11/2 cup


  • For making sev:—In a bowl, add besan flour and oil, mix well.
  • Then add warm water as needed (careful, kneads very less) and mix well, form a sticky dough.
  • Attach a fine net to the Sev making machine and apply some oil on your hand, break of a big ball sized piece form the dough the roll it length wise.
  • Put this rolled dough in the machine and close it.
  • Heat the oil in a pan on medium flame and put sev in the hot oil.
  • Fry it till they turns little golden brown, turn over to cook on both sides and keep aside.
  • For making chashni:—Heat the ghee in a pan on medium flame, add gur and allow to melt.
  • Stir continuously.
  • Once the gur dissolves completely, make a gur chashni has a consistency of 3 threads.
  • Put sev in chashni and mix properly.
  • Using lightly greased hands, Shape into small rounds or desired shapes when still little bit warm.
  • Store the gur dhani ladoo in an airtight jar.
CRISP SEV LADOO RECIPE was last modified: February 5th, 2015 by Authentic Indian Vegetarian Recipes