Indians just love sweets and there are thousands of varieties of sweets across entire India. Some sweets are more common and popular across all parts of the country, while others are very much region specific. Most of the Indian sweets contain milk, milk products, different pulses, dry fruits, different types of grains and their flours , saffron etc. as raw ingredients. Although these days all the sweets are available across all parts of the country, yet every region has its own specialty. For example , the taste of milk cake ( peda ) you get in a place called Mathura is not available anywhere else. Similarly , Agara is famous for a sweet called Petha , which is made of kind of pumpkin ( kumhada in local language) . Sandesh and Rosogulla in West Bengal , Thandai in Benaras..Aha ! Just enjoy Indian sweets , just give a try yourself and who knows you can make better than anyone else. No one knows what is hidden in your hands , unless you yourself try out.