Paneer With Oats / Paneer Oats / Crispy Paneer Coated With Oats

Paneer With OatsPaneer with oats is easy to make, tasty and crispy Indian appetizer recipe. Paneer oats is made of paneer, oats, thick curd, lemon juice, ginger-garlic paste and spices. Paneer cubes marinated in spicy oats-curd batter. Keep in refrigerator to marination for 1-2 hour. After that shallow fry it till they turns little golden brown. You can serve as a starter or as a snacks. Serve with green chutney and tomato ketchup.

  •  Prep Time: 10-15 minutes
  • Cook Time: 20-25 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Oats – 2 tbsp
  • Garlic and Ginger (paste 1:1) – 3 tbsp
  • Red Chili Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Thick Curd (Dahi) – 1/2 cup
  • Lemon Juice – 1 tbsp
  • Turmeric Powder – 1/4 tbsp
  • Paneer (cut into medium size cubes) – 11/2 cup
  • Salt as per taste –
  • Oil for frying –


  • In a bowl, add yogurt, oats, garlic and ginger paste, turmeric powder, red chili powder, garam masala, salt and lemon juice and mix well for marinade.
  • Add paneer cubes and coat well with marinade, be gentle, we do not want to break paneer cubes.
  • Keep in refrigerator to marination for 1-2 hour.
  • Cook on pre heated tawa, arrange marinated paneer in a single layer.
  • Shallow fry it till they turns little golden brown and crisp.
  • Gently flip it and shallow fry on other side.
  • Serve hot paneer with oats with green chutney.
PANEER WITH OATS was last modified: April 3rd, 2014 by Authentic Indian Vegetarian Recipes