Aloo Chana Tikki Recipe / Aloo Tikki Chana Dal / Aloo Tikki Chaat Recipe

Aloo chana tikki recipe is one of the most common mouth-watering street foods. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and serve with chutneys. The spiced potato patties are flattened and stuffed with chole and spices , fry it till turns little golden brown. If you want less oil, then baked or shallow fry the tikki.

  • Prep Time: 15-20 minutes
  • Cook Time: 20-25 minutes
  • Yield: 4-5
  • Skill Level: Medium


  • Potato (Boil, Peel and Mash) – 6-7 nos.
  • Turmeric Powder – 1/2 tbsp
  • Chopped Green Chili – 2-3 nos.
  • Garam Masala – 1/2 tbsp
  • Bread Crumbs – 1/2 cup

For Filling:—- –

  • Cooked Channa dal – 1 cup
  • Grated Ginger – 1 tbsp
  • Grated Garlic – 1 tbsp
  • Finely Chopped Green Chili – 1-2 tbsp
  • Cumin Seed Powder – 1/2 tbsp
  • Finely Chopped Coriander Leaves – 2-3 tbsp
  • Salt as per taste –
  • Oil for frying –


  • For making filling:—
  • In a bowl, add cooked channa dal and mash it with hands or masher, keep aside.
  • In a bowl, mashed channa dal, ginger, garlic, green chili, cumin seed powder, coriander leaves and salt, mix well and keep aside.
  • In a another bowl, add potato, turmeric powder, green chili, garam masala, bread crumbs and salt, mix well and keep aside.
  • Take 1 tbsp of potato mixture, spread on palm and place 1 tbsp of dal mixture in centre.
  • Roll as to keep dal mixture inside and potato out.
  • Press gently into rounded flattish tikki.
  • Heat the oil in a pan on medium flame for deep frying, slide the aloo channa tikkis.
  • Fry it till they turns little golden brown and crisp from both sides.
  • You also do shallow fry in tawa (if do not want more oily).
  • Serve hot aloo channa tikki with tamarind or green chutney.
ALOO CHANA TIKKI RECIPE was last modified: April 2nd, 2014 by Authentic Indian Vegetarian Recipes