MIXED FRUIT RAITA RECIPE

Fruit Raita / Mixed Fruits With Curd / Mixed Fruit Raita Recipe

Mixed Fruit Raita RecipeFruit Raita Recipe is a very healthy and yummy side dish. Fruit raita is prepared by mixing curd and diced fresh fruits like apple, banana, pear, chikoo, pomegranate, orange, potato etc. Fruit raita recipe is also made during Navratri Fasts or Navratri Vrat.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: 2-3
  • Skill Level: Easy

Ingredients:

  • Little Thick Curd – 21/2 cup
  • Chopped Apple – 1/4 cup
  • Chopped Pear and Chikoo – 1/4 cup
  • Pomegranate and Orange – 1/2 cup
  • Potato (Boil and cut into cubes) – 1/4 cup
  • Roasted Cumin Seed – 1 tbsp
  • Sugar – 1 tbsp
  • Salt as per taste –
  • Finely Chopped Coriander Leaves – 2-3 tbsp
  • Chopped Mint Leaves – 2 tbsp
  • Chopped Banana – 1/4 cup

Instructions:

  • In a big bowl, add apple, pear, chikoo, pomegranate, orange, potato, banana, cumin seed, sugar and mint leaves.
  • Add 1/2 cup of water and mix well.
  • Keep in the refrigerate for at least 1 hour.
  • Add the salt and mix well.
  • Garnish with coriander leaves.
  • Serve chilled mixed fruit raita.
MIXED FRUIT RAITA RECIPE was last modified: April 4th, 2014 by Authentic Indian Vegetarian Recipes