Badam Kheer / Badam Kheer Recipe

Badam Kheer Recipe is also called Almond Pudding or Almond Kheer. Badam kheer is such a simple dessert with few ingredients. For making badam kheer , cook the paste of almonds in milk and sugar and flavor it with cardamon powder and saffron. Your tasty badam kheer is ready.

  • Prep Time: 20-25 minutes
  • Cook Time: 20 minutes
  • Yield: 3-4
  • Skill Level: Medium


  • Almond-Badam – 1/2 cup
  • Desi Ghee ( clarified butter) – 3 tbsp
  • Milk – 2 cup
  • Sugar – 3 tbsp
  • Saffron – a pinch
  • Cardamom Powder – 1/4 tbsp
  • Water as needed –


  • Boil half ltr. of water in a pan and add the almonds.
  • Cook for 2-3 min and remove from the flame.
  • Remove the skin of the almonds and keep aside.
  • In a grinder, add almond and make fine paste.
  • Heat the ghee in a pan, add almond paste.
  • Fry it till turns little golden brown and keep a side.
  • In a big pan, add the milk, when it’s start boiling, add the almond paste and sugar.
  • Cook for 5 min on a low flame.
  • Stir continuously.
  • Add the saffron and cardamoms powder, mix well.
  • Serve chilled almond kheer.
BADAM KHEER RECIPE was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes