Almond Til Chikki Recipe / Recipes For Almond Til Chikki / How To Make Almond Til Chikki

Almond Til Chikki Recipe is made of til or sesame seeds, gur or jaggery and almonds or badam. This is quite nutritious , tasty. Almond Til Chikki is loved by kids and can be eaten during Navratri fasting. Almond is a natural source of protein and minirals. Til or Sesame seeds are rich in anti-oxidants and dietary fibers while Jaggery is a good source of iron.  So all the ingredients make Almond Til Chikki is a healthy and tasty recipe. Almond Til Chikki is also called Almond Sesame Brittle Recipe/Almond Brittle Recipe.

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Grated Jaggery (gur) – 1/3 cup
  • Thinly Sliced Badam or Almond – 1/2 cup
  • Til or Sesame Seeds – 1/2 cup
  • Desi Ghee ( clarified butter) – 11/2 tbsp


  • Heat the ghee in a pan on medium flame and add sliced almonds.
  • Fry it till turns little brown and keep them separately.
  • Heat the ghee in a pan on medium flame and add til-sesame seed.
  • Fry it till it turns light golden brown.
  • Keep them separately and allow to cool.
  • In a grinder, add roasted sesame seed and make coarse powder.
  • Heat the pan on medium flame and add jaggery.
  • Keep stirring till it melts and caramelizes.
  • Now remove the melted jaggery from the flame.
  • Immediately add the roasted almonds and coarse sesame seed powder.
  • Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery mixture.
  • Remove from the flame and pour in a well greased plate (if you want chikki).
  • Smoothen the top level.
  • Press the top level lightly and allow to cool in refrigerate about 1 hour.
  • Cut into square or diamond shape.
  • Alternately you can make ladoos.
  • Store the yummy almond til chikki in an airtight jar.
ALMOND TIL CHIKKI RECIPE was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes