Kiwi Sharbat / Kiwi Sherbet Recipe / Kiwi Sorbet Recipe / Recipe for Kiwi Sorbet
Kiwi Sherbet Recipe is made by using kiwi, lemon juice and sugar. Kiwi fruit are delicious low calorie fruits that are rich in antioxidants. Kiwi Sherbet Recipe is light and refreshing drink for Spring.
- Prep Time: 5-10 minutes
- Cook Time: 10 minutes
- Yield: 2-3
- Skill Level: Easy
- Grated Kiwi – 11/2 cup
- Lemon Juice – 2 nos.
- Diet Sugar – 4-5 tbsp
- Water – 3 cup
- Crushed Ice – 1 cup
- Heat the 3 cup of water in a pan on medium flame, add kiwi and boil for 10-12 min.
- Add lemon juice and sugar, mix well.
- Keep aside and allow to cool for 2 hour.
- Pour in a glass and add crushed ice.
- Serve it chilled.
KIWI SHERBET RECIPE was last modified: May 6th, 2014 by