Fudge Pops / Chocolate Fudge Pops Recipe

Chocolate Fudge Pops Recipe is a make without a packaged pudding mixture. Kids love these chocolate rich and frozen fudgy treats. Chocolate Fudge Pops recipe is made from condensed milk, diet sugar, cocoa powder, skim milk and vanilla extract.

  • Prep Time: 50-60 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Medium


  • Fat Free Sweetened Condensed Milk – 1 can
  • Diet Sugar – as per taste
  • Baking Cocoa – 1/2 cup
  • Skim Milk – 21/2 cup
  • Vanilla Extract – 1 tbsp
  • Disposable Plastic Cup – 11 nos.
  • Sticks – 11 nos.


  • Heat the pan on medium flame on medium flame, add condensed milk and cocoa powder, mix well.
  • Stir it until smooth.
  • Bring to a boil and cook for 2-3 min.
  • Add skim milk and mix well.
  • Add cocoa and whisking until cocoa are dissolved.
  • Remove from the heat, add the sweetener and vanilla, mix well.
  • Allow to cool and pour into cups.
  • Cover each cup with heavy duty foil and insert sticks through the foil (foil will hold sticks upright).
  • Place in a 13 x 9−inch pan.
  • Keep in a freeze for 1-2 hour.
  • Remove the foil and cups before serving.
CHOCOLATE FUDGE POPS RECIPE was last modified: May 7th, 2014 by Authentic Indian Vegetarian Recipes