COLOCASIA LEAVES RECIPE

Colocasia Leaves Recipe / Colocasia Knots Curry / Arbi Patta Recipe / Arbi Leaf Recipe

Colocasia leaves recipe is made by cooking colocasia leaves with onion paste mixed with spices. Colocasia leaves recipe are popularly called Arbi Patta /Arbi leaves / Kesuvina leaves or Patra Bajia in traditional Gujarati food recipes.

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Yield: 2-3
  • Skill Level: Medium

Ingredients:

  • Turmeric Powder – 1/4 tbsp
  • Dry Red Chili – 3-4 nos.
  • Salt as per taste –
  • Colocasia Leaf (cut in to medium size, wash and dry) – 10 nos.
  • Mustard – 1/2 tbsp
  • Garlic – 4-5 nos.
  • Chopped Onion – 1 big
  • Dry Mango Powder – 1/2 tbsp
  • Oil – 3-4 tbsp

Instructions:

  • Roll the each colocasia leaf from one edge to another edge and tie into a knot carefully.
  • In a grinder, add dry red chili, mustard seed, garlic and onion, make a fine paste and keep aside.
  • Heat the 2 cups of water in a pan, boil it and place the knots.
  • Cook for 4-5 min.
  • Add the ground masala and salt, its water.
  • Cook it till gravy gets little thick.
  • Serve hot colocasia leaf with rice.
COLOCASIA LEAVES RECIPE was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes