Arbi Leaves Curry / Arbi or Colocasia Leaves or Patte Ke Curry-Bhaji / Taro Leaves Curry Recipes / Arbi Patta Sabji

Arbi Leaves Curry is made of arbi leaves and spices. Arbi are also called Aloo in Marathi and Colocasia/ Taro in English. It is an excellent source of vitamins C and E, potassium and magnesium. These are used to make snacks, vegetable and gravy curry. The root is also used to make various dishes.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Yield: 2-3
  • Skill Level: Easy


  • Chopped Coarsely Arbi-Patra Leaves With Stem – 10-11 nos.
  • Chopped Coarsely Ambat Leaves – 1 small bunch
  • Chopped Green Chili – 2 nos.
  • Peanut – 1 tbsp
  • Channa Dal – 1 tbsp
  • Cumin Seed – 1 tbsp
  • Bay Leaf – 1-2 nos.
  • Green Caramom – 2 nos.
  • Garam Masala – 1 tbsp
  • Cloves Powder – 1/4 tsbp
  • Lemon Juice – 2 tbsp
  • Salt as per taste –
  • Sugar – 1 tbsp
  • Gram Flour – 2 tbsp
  • Water – 5 cup
  • Oil – 3 tbsp


  • In a pressure cooker, add arbi leaves and ambat leaves with green chili and little salt.
  • Cook it till leaves gets cooked and keep aside, allow to cool.
  • In a another pressure cooker, add channa dal and peanut with little salt and 1 cup of water.
  • Cook it till dal gets soft and keep asdie.
  • In a blender, add leaves mixture and blend it.
  • In a bowl, add gram flour to 1/2 cup water.
  • Make smooth paste and keep aside.
  • Heat the oil in a pan on medium flame, add cumin seeds, bayleaf, green cardamoms and curry leaves.
  • Fry for 2 min.
  • Stir for 1-2 min and add boiled peanut and dal mixture.
  • When it’s boil, add arbi leaves paste, garam masala, salt, sugar and lemon juice.
  • Add remaining water and stir in between.
  • Bring to a boil, then add gram flour paste.
  • Stir continuously till boil resumes.
  • Cook for 5-7 min or consistency should be like that of kadhi.
  • Serve hot arbi leaves ke bhaji with rice.
ARBI LEAVES CURRY was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes