STUFFED VEGETABLE RECIPE

Stuffed Vegetable Recipe / Stuffed Vegetable Recipes Easy

Stuffed Vegetable Recipe is very spicy, different and special in taste. In this recipe you can use any vegetable for stuffing. This is a very tasty and delicious side dish with roti or dal-rice or paratha. These vegetable are stuffed with paste of garlic, methi seed, cumin seed, dry mango powder or lemon juice and spices.

  • Prep Time: 15-20 minutes
  • Cook Time: 25-30 minutes
  • Yield: 2-3
  • Skill Level: Medium

Ingredients:

  • Small Brinjal (cut into sliced quartered like a flower) – 2 nos.
  • Parwal (cut into slit ) – 2 nos.
  • Lady Finger (cut into slit ) – 5-6 nos.
  • Baby Potato (cut into sliced quartered like a flower) – 3-4 nos.
  • Baby Tomato (cut into sliced quartered like a flower) – 2 nos.
  • Garlic – 6-7 nos. cloves
  • Methi/Fenugreek Seed – a pinch
  • Cumin Seed – 1 tbsp
  • Turmeric Powder – 1/2 tbsp
  • Coriander Powder – 1 tbsp
  • Garam Masala – 1 tbsp
  • Red Chili Powder – 1/2 tbsp
  • Hing – a pinch
  • Lemon Juice – 1 tbsp
  • Salt as per taste –
  • Oil for frying –
  • Finely Chopped Coriander Leaves – 2 tbsp

Instructions:

  • For Stuffing:—
  • In a grinder, add garlic, methi seed, cumin seed, turmeric powder, coriander powder, garam masala, red chili powder, hing and salt, make a fine paste and keep aside.
  • Transfer into bowl and add lemon juice, mix well.
  • Divide the stuffing mixture equally between the vegetable.
  • Heat the oil in a non-stick pan on medium flame, add the stuffed vegetables and 1 cup of water.
  • Cook it till all the masala gets blended well with the vegetables.
  • Fry it till turns little golden brown.
  • Garnish with coriander leaves.
  • Serve hot stuffed mix vegetable with roti/paratha.
STUFFED VEGETABLE RECIPE was last modified: March 21st, 2014 by Authentic Indian Vegetarian Recipes